Nihari
A traditional slow-cooked beef stew known for its glossy, spiced gravy. Best enjoyed with naan, ginger, green chilli and lemon.
Slow-Cooked Classics
Haleem
Wheat, lentils and meat cooked low and slow until beautifully smooth, then garnished with herbs, fried onion and fresh ginger.
Biryani & Rice
Chicken Biryani
Long-grain basmati layered with tender chicken, whole spices and aromatic herbs for a vibrant and satisfying classic.
Mutton Biryani
Slow-tenderised mutton folded through fragrant basmati rice, bringing together deep meat flavour and aromatic spice.
Karahi & Curries
Chicken Karahi
A bold tomato-forward curry cooked in a karahi with green chilli, coriander and generous slivers of ginger.
Daal
A comforting lentil dish finished with a fragrant tarka of spices — simple, wholesome and deeply familiar.
Grill & Barbecue
Seekh Kebab
Seasoned minced meat shaped onto skewers and grilled until juicy, smoky and lightly charred.
Mixed Grill
A generous platter inspired by Pakistan's barbecue culture, ideal for sharing at the table with naan, chutney and salad.